WHO GLOBAL STRATEGY FOR FOOD SAFETY 2022-2030 REPORT

The vision of the WHO Global Strategy for Food Safety 2022-2030 is to ensure that all people, everywhere, consume safe and healthy food so as to reduce the burden of foodborne diseases. The strategy was adopted by the 75th World Health Assembly. With five interlinked and mutually supportive strategic priorities, the strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures.



WHO GLOBAL STRATEGY FOR FOOD SAFETY 2022–2030: TOWARDS STRONGER FOOD SAFETY SYSTEMS AND GLOBAL COOPERATION REPORT

Target audience and timeframe

The target audience for this strategy includes policy-makers (national and sub-national governments),

technical authorities/agencies responsible for food safety, academia in public health and food safety,

food business operators and private sector, consumers, civil societies, UN agencies with a role in food

safety and WHO staff. The implementation of the strategy will take place over an eight-year period, from

2022 to 2030. This new strategy will contribute to the achievement of the Sustainable Development

Goals (SDGs)1 and will be reviewed in 2030 when the world will reflect upon the progress made towards

the SDGs.