2025
GUIDE FOR PROFESSIONALS: Supporting patients with chronic kidney disease facing food insecurity
Entrant
American Kidney Fund
Category
Provider & Services - Education
Client's Name
Country / Region
United States
Food insecurity is common in the United States: in 2022, 12.8% of U.S. households (1 in 8 households) experienced it, according to the U.S. Department of Agriculture (USDA). Food insecurity creates unique challenges for people living with chronic kidney disease (CKD), making it difficult for them to follow a kidney-friendly eating plan. This guide provides healthcare professionals with tips to help their patients navigate these difficulties.
Entrant
Beverly Trading (Shenzhen) Co., Ltd.
Category
Provider & Services - Healthcare
Country / Region
China
Entrant
SANAME - Performance & Immunity Multi-Collagens, Bone Broths & Soups
Category
Outstanding Healthcare Achievements - Outstanding Nutrition & Dietetics Expert
Country / Region
Australia
Entrant
SANAME - Performance & Immunity Multi-Collagens, Bone Broths & Soups
Category
Outstanding Healthcare Achievements - Outstanding Global Health Leader
Country / Region
Australia
Entrant
Rainmakers Strategic Solutions
Category
Branded Content - Publication / Article
Country / Region
United States