Dolphin Ka

The demand among Chinese parents regarding children’s snacks has moved beyond just “tasting good” to “delivering functional nutrition.” Given DHA’s pivotal role in brain development, guidelines for its intake are attracting growing attention. Keenly identifying the long-standing pain points in the traditional cod sausage market—such as blended fish paste, high sodium with low protein, and limited nutritional value—Dolphin Ka, guided by national standards for infant formulas, pioneers the Dual-DHA Cod Sausage, aiming to redefine the benchmark for high-protein children’s snacks.
Adhering to its brand philosophy of “Real Ingredients, Pure Recipe,” Dolphin Ka meticulously selects deep-sea cod. With a remarkable 75% fish content, the product boasts a protein content of 10.8g/100g—approximately 3.6 times that of milk. At the same time, it minimizes the content of sodium, effectively addressing parents’ concerns about excessive sodium intake. In terms of core nutrition, a pioneering dual-nutrient system ingeniously combines “DHA from cod” and “DHA from high-purity algae oil” for an impressive DHA content of ≥40%, working synergistically to precisely support children’s cognitive development. Furthermore, the product strictly upholds a “Five-Zero Standard,” containing no sucrose, artificial flavors, artificial colors, preservatives, or flavor enhancers. By replacing sugar with trehalose, it effectively reduces the risk of dental caries.
The product is more than just a snack; it is the embodiment of Dolphin Ka’s commitment to the concept of “Scientific Feeding.” Featuring rigorous control of sugar and salt (ensuring that even if children aged 1-3 consume ten sticks a day, their sodium intake remains within the adequate intake level) and versatility across all scenarios (as a breakfast/side dish/snack), it successfully integrates specialized nutrition into everyday life. In addition, the product, backed by “maternal-and-infant-grade” quality standards, drives the industry’s transformation toward “cleaner ingredients” and “functional nutrition,” achieving a harmonious unity between commercial value and social responsibility.