2026

A guide to kidney-friendly ingredient swaps for recipes

Entrant

American Kidney Fund

Category

Provider & Services - Health and Fitness

Client's Name

Country / Region

United States

Making thoughtful ingredient swaps can help lower phosphorus, potassium and sodium levels while preserving the traditional flavors of your favorite dishes. You can still enjoy your favorite traditional food by using these simple, smart swaps to meet your nutritional goals.

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